Mash Gang Serpiente

Months before Mash Gang even had a name, their first home brew project was Tepache.

A beautiful Mexican staple home ferment made from Pineapple rind, no tepache? No Mash Gang!

They met Adrian from Cervecería Paracaidista in Chicago through the Pilot incubator project and they discussed making this crazy tepache inspired pale ale. All the joy of a juicy IPA with the novelty of sour Pineapple, spicy chilli and a background of brown sugar and subtly mixed spice. Something completely different. Enjoy with a dash of Tajin.

*these are a bit dented due to importing and UPS being rough*