ISH Carribbean Spiced Spirit

Caramel, vanilla and nutmeg. They’re the familiar, rich and warming notes of Rum you can expect when enjoying ISH Caribbean Spiced Spirit. The full strength Rum undergoes a process called “Supercritical CO2 Extraction”, a technology in which carbon dioxide, extracts the alcohol at 73 bars and 30°C. The extraction is carried out at a low temperature to preserve the natural profile of the Rum. The de-alcoholized Rum base is then enriched with vanilla from the Sava region of Madagascar, Indonesian nutmeg and baked apple that all together create the lush, complex flavor of a classic spiced Rum. Additionally we have developed a unique distillate using the shells from chili seeds to provide the satisfying heat we know from our spirits.